• ½ cup Organic Sunflower Seeds
• ½ cup Organic Pumpkin Seeds
• ¼ cup Organic Sesame Seeds, Unhulled
• ¼ cup Black Cumin (Nigella Sativa)
• ¼ cup Organic Whole Flaxseed
• ¼ cup Organic Chia Seeds, Black
• ½ teaspoon Organic Ground Turmeric
• ½ teaspoon sea salt
• ¼ cup Organic Coconut Aminos Seasoning
• ¾ cup filtered water

METHOD

• Preheat oven to 170°C and line a baking tray with baking paper.
• Combine all ingredients in a bowl, mixing well. Set aside for 15 minutes to allow the mixture to completely gel together.
• Transfer seed mixture to the pre-prepared baking tray and spread thinly and evenly using a spatula. Bake for 30 minutes, then remove from the oven and slice into crackers. Return to the oven to cook for another 20-30 minutes, until crisp and golden.
• Remove from the oven and leave to cool. Store in an airtight container.

Ready in 45 minutes | Serves 6-12

Recipe supplied by Ceres Organics.